About Matty Bowling

Head Chef at Terre à Terre, Brighton. Matty brings a wealth of culinary experience, specializing in bespoke culinary experiences with a focus on sushi, sashimi, and more. With a passion for creating memorable dining experiences, Matty has worked in various prestigious kitchens, honing his skills and creativity.

Culinary Philosophy

Matty believes in using the freshest ingredients and crafting dishes that tell a story. His philosophy centers around sustainability, innovation, and a deep respect for culinary traditions.

“I’m very focused on cooking with the best produce available from chemical-free farms.”

Whether it's an intimate dinner or a large event, Matty is dedicated to providing exceptional service and unforgettable flavors.